There is a cast-iron skillet that comes out of the Cafe Landwer kitchen still bubbling: two poached eggs sunk into a deep red tomato and pepper sauce, with a piece of warm pita already torn and waiting. The dish is shakshuka, and at this Mediterranean cafe on Clint Moore Road it comes six different ways. It is the kind of breakfast your feed keeps showing you, and north Boca has quietly made it a weekend regular.

Landwer started in 1919 as a coffee roaster and grew into one of Israel's most recognized cafe brands, with locations now across North America. The Boca spot brings that all-day Mediterranean menu to a corner of Clint Moore that gets genuinely busy on weekend mornings.

What You’re Getting Into

The shakshuka is the headline. The classic is two poached eggs in a spiced tomato and pepper sauce with feta and eggplant, scooped up with fresh pita, and it comes six ways in total, including a short rib version. It is hearty, it is shareable, and it photographs like it was designed to.

Then there is the Rosalach: bite-sized rolled pastries served with a Nutella drink. It is the dessert-for-breakfast move that ends up on every table near you. Around those two stars, the menu runs deep into hummus plates, falafel, big salads, sandwiches around $23, and a mezza platter at $29, with vegan and gluten-free options throughout so the whole table actually works.

The Insider Move

Weekends get packed, so go early or book a table on OpenTable before you head over. Landwer opens at 8am every day, and that early window is the difference between walking in and waiting. Order one shakshuka and one Rosalach to split before anyone commits to their own plate, since it is the best way to taste the two things this place is known for without over-ordering. The signature Landwer Coffee traces back to the brand's roots as a roaster, so do not skip it.

What People Are Saying

Diners consistently call out the food, the varied Israeli and Mediterranean menu, the friendly staff, and the generous portions, though a few note service can get uneven when it is busy. People show up for the shakshuka and stay for the pastry.

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